We're delighted to present our chef's special dish, Crab Steamed Rice with Crab Curry and Pickled Papaya. We use every part of the blue crab to make a rich stock, which is then steamed with rice, crab meat, crab roe and fresh coconut milk. This dish is paired with a Crab Curry, from all parts of the blue crab meat, simmered in freshly made curry paste and coconut milk that we squeeze coconut meat with coconut water.
We're delighted to present our chef's special dish, Crab Steamed Rice with Crab Curry and Pickled Papaya. We use every part of the blue crab to make a rich stock, which is then steamed with rice, crab meat, crab roe and fresh coconut milk. This dish is paired with a Crab Curry, from all parts of the blue crab meat, simmered in freshly made curry paste and coconut milk that we squeeze coconut meat with coconut water.
