I've done it have a look.

Wondering what makes up the Combo? Sit tight, bubbeleh! Picture this: 100g of pastrami so juicy, it practically sings, and another 100g of salt beef so savoury, it'll make your taste buds dance the hora! These meats? They've been through it all - one's been smoked, steamed, and baked to perfection, while the other's been boiled for a solid four hours. And get this: they've just spent a cozy two weeks in a brine, soaking up all that flavour!

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