It was a halcyon period at Indochina. Saigon was the capital of the French colony in Cochinchina. The "Beautiful Era" flourished and Gallic ingredients were added to Vietnamese cuisine but still maintained its authentic flavor and taste.
It was a halcyon period at Indochina. Saigon was the capital of the French colony in Cochinchina. The "Beautiful Era" flourished and Gallic ingredients were added to Vietnamese cuisine but still maintained its authentic flavor and taste.